Swiss enchiladas – Salsaroha

Ingredients:

1 Jar of Salsa Verde (240ml)
4 Corn tortillas
½ Liter of chicken broth
¼ Cup of sour cream (Pro tip: Greek natural yogurt works really well)
¼ Cup of fresh cheese or mozzarella
2 tablespoons of finely chopped onion
½ Chicken breast cooked and shredded.

Blend the Salsa Verde, the sour cream and the chicken broth. Put them in a pot and cook them for 5 mins. Meanwhile, put the shredded chicken inside the tortillas and fold them together (fold it like a quesadilla or burrito). Put them on a plate and pour the hot mixed sauce on them. While it still hot, lay the slices of mozzarella cheese.Final touch; decorate with chopped onions and coriander all over the enchiladas. Ready to serve..

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