Ingredients:
- 1 Jar of Chipotle Sauce
- 2 Cups of tortilla chips
- ½ Liter of chicken broth
- ¼ Cup of sour cream
- ¼ Cup of fresh cheese or mozzarella
- ¼ Chopped onion
- ½ Chicken breast cooked and shredded.
Mix the sauce with chicken broth, boil for 5 min. Put the tortilla chips on a plate and pour the hot mixed sauce on them, add the shredded chicken on top and well as the onion, cheese and cream.
