Red chilaquiles – Salsaroha

Ingredients:

1 Jar of Chipotle Sauce
2 Cups of tortilla chips
½ Liter of chicken broth
¼ Cup of sour cream
¼ Cup of fresh cheese or mozzarella
¼ Chopped onion
½ Chicken breast cooked and shredded.

Mix the sauce with chicken broth, boil for 5 min. Put the tortilla chips on a plate and pour the hot mixed sauce on them, add the shredded chicken on top and well as the onion, cheese and cream.

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